The right tool for the right job | Living with Gleigh
My husband always has the tools he needs to work on cars and random house projects; if he doesn’t he buys a new one. In fact, if he needs a tool, but can’t find it in his messy shop, he buys another one. He insists he needed to upgrade anyway; I’m not sure who he’s trying to convince, I’m not a hard sell.
February 20, 2012
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Happy Not So … Fat Tuesday!
My King Cake!I know this is an overused phrase but I can't believe how fast this year is flying! The month of February is almost over and I must admit I've had the hardest time trying to keep to any sort of routine this year. It just seems like one thing after another - holiday ... feast ......
Americans prefer eating at home but still don’t cook or eat healthily | Timi Gustafson
The average American family eats at home on most days but is too rushed to make meals from scratch, according to a survey by Gallup-Healthways. In terms of nutritional quality, overall eating habits in America are not improving and have in some ways become even worse.
February 20, 2012
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Gluten Free Grilled White, Black and Red Sandwich
Today is just one of those days ...
a grilled crispy melty sandwich kind of day!
I love sandwiches! They remind me of weekends and summer picnics as a child.
I remember sitting around the table at my grandparents house and it was a production.
All of the ingredients laid out on the table and the fresh bag of...
BREAKING GF NEWS! Beecher’s "World’s Best" GLUTEN FREE Mac and Cheese
I will say it again because I am so thrilled to actually say it ...
Beecher's "World's Best" GLUTEN FREE Mac and Cheese
is now available at
Beecher's Flagship Store - Pike Place Market - Seattle, WA
Pasta and Company - U Village - Seattle, WA
Pasta and Company - Bellevue, WA
$13. 95 18 oz - serves 2 - 4
1%...
Government study finds too much salt in bread | Timi Gustafson
The highest amount of salt Americans eat comes from bread, according to a study by the Centers for Disease Control and Prevention (CDC). Nearly 50 percent of the salt consumed in the U.S. is linked to popular foods such as baked goods, cold cuts, cured meats, pizza, poultry, soups, sandwiches, cheese, pasta and snacks like pretzels and potato chips. Many items loaded with salt don’t even taste salty.
February 12, 2012
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Debunking the Top Five Wine Myths | David White
"Red wine with fish?" muses James Bond, as he confronts the villain in From Russia with Love. "Well, that should have told me something."
February 12, 2012
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In the Name of Sleeping In | Living with Gleigh
I woke up this morning feeling the weight of the world on my shoulders. I even tried to get an extra hour of z’s, but to no avail. I realize I really don’t have the weight of the world on my shoulders, just a small portion, and certainly no more than anyone else, and probably much less.
February 12, 2012
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For weight loss, cutting back on calories matters most | Timi Gustafson
People who swear by a particular diet to lose weight may be fooling themselves, according to a recent study by scientists at Pennington Biomedical Research Center in Baton Rouge, Louisiana. There is no real evidence that low-carb, low-fat or high-protein diets make as big a difference as overall calorie reduction when it comes to weight loss, according to Dr. George Bray who worked on the study.
February 9, 2012
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Location, location, location! The high cost of living in a food desert.
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School lunches will improve, but more work needs to be done | Timi Gustafson
School children will find more fruits, vegetables and whole-grain products on their lunch plates under the new nutritional guidelines for the National School Lunch Program issuedby the U.S. Department of Agriculture (USDA).
February 5, 2012
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