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We all know that feeling. That food coma we go into after a great holiday meal. It’s simultaneously wonderful and depressing
Community Events, December 2014
It’s December; I’m usually in such a frenzy that I don’t take the time to go through the mail. Right before Thanksgiving until after New Year’s, I totally forget that I’m a responsible American who pays bills.
Oh what a lovely surprise! This gorgeous cookbook – Flavor Flours by Alice Medrich is such a gift in so many ways. The cookbook offers stunning detailed insight on using a variety flours as “hero ingredients” for flavor rather than just adding it as substitutions for wheat. There are over 125 purely decadent recipes that will expand...
Check out old photos of fly fishing and you'll see it: a couple of guys by the water casting their lines. After all, it was a man's sport.
Let me just start off by saying I am one happy Gluten-Free Foodie! My wish came true this year when Zoë François and Jeff Hertzberg, M.D. created their 5th and newest book – Gluten-Free Artisan Bread In Five Minutes A Day. The entire book is Gluten-Free with 90 new, easy and scrumptious recipes all made...